House-made warm queso dip with authentic Mexican chorizo served with freshly fried chips

$12

gluten free

Crisp pork belly stuffed into fresh, seared, jumbo sea scallops

$19

Scratch made blend of sugar and spice cured extra thick cut bacon. Sticky and delightful. Served with a mild spiced poblano pepper compote for dipping

$16

Freshly fried tortilla chips layered with shredded cheddar, warm queso dip, diced onion, and home fries, topped with mustard, ketchup, and our R H Tavern meat hot sauce

$16

Add mac salad or borracho beans N/C

Crisp, golden tavern fries with chopped bacon and battered cheese curd, topped with our RH Tavern meat hot sauce

$14

Creamy, cheesy, freshwater crawfish meat fondue served with tortilla chips

$16

gluten free

Colossal shrimp skewered, seared, and buzzed with a slathering of hemp seed oil and Thai chili sauce (Available with EVOO)

$22

Beer battered chicken tenderloins served atop a pearl sugar Belgian waffle drizzled with hot honey sriracha

$13

Seared Atlantic salmon on warm naan bread with a cucumber-wasabi base, avocado, mango and cilantro

$19

Thick & hearty with hops and barley and Rochester's finest brew

Cup $6

Bowl $10

Tender boneless rabbit, potatoes, carrots, onions, celery with melted provolone on top

Cup $8

Bowl $12

Rich, hearty, and creamy. Our chowder features freshwater catfish and crawfish with potato and bacon

Cup $8

Bowl $12

Ask your server about our rotating soup offerings, when available

Always fresh, always jumbo, and served with the best sauces and blue cheese in the Roc

doz $18

Bread 'Em for $1

¾ pound of beer-battered tender chunks of boneless chicken plain or tossed in your choice of sauce and served with blue cheese

$16

Lighter side ½ lb. $11

¾ pound of beer-battered chicken tenderloins plain or tossed in your choice of sauce and served with blue cheese

$18

Lighter side ½ lb. $13

Smoked, then flour-dusted and fried, tossed in your favorite sauce served with blue cheese

Single $9

Double $16

Freshwater crawfish meat, beer-battered and fried tossed in your choice of sauce or with a side of our house-made horseychup sauce

$18

An iceberg wedge with tomato, cucumber, red onion, and croutons

$12

Add Grilled or Beer Battered Chicken $5

Add Steak $6

Add Shrimp $6

Add Avocado $3

Chopped romaine with tomato, cucumber, red onion, and croutons

$14

Add Grilled or Beer-Battered Chicken $5

Add Steak $6

Add Shrimp

Add Avocado $3

Caesar-Style with Chicken $5

Chopped romaine with diced celery, shredded cheddar topped with beer-battered chicken tenderloins or grilled chicken tossed in Buffalo mild with blue cheese dressing

$18

Iceberg wedge with sauerkraut, Swiss cheese and tender corned beef, topped with 1000 island dressing and croutons

$19

Our version of a cold plate: baby carrots, celery and cucumber sticks served on a bed of iceberg lettuce with ranch for dipping

$10

Side salad with choice of dressing

$5

Shredded Cheddar | Black Olives | Romano Cheese | Banana Peppers | Bell Peppers | Craisins | Garbanzo Beans | Red Onion | Celery | Cucumber

Italian | Blue cheese | Ranch | Apple Cider Vinaigrette | Strawberry Vinaigrette | Cucumber Wasabi | Caesar | 1000 Island | Hemp Seed Oil & Vinegar | Balsamic Vinaigrette | Poppyseed

Homage to Uncle Wayne, founding member of the Corn Hill Arts Festival. Larger than life hot dogs just like the man himself... Two 1/4 pound Zweigle’s red hots on potato buns with mustard, onions, and our RH Tavern meat hot sauce

$14

Choice of grilled or golden fried chicken cutlet with lettuce, tomato, red onion, on a brioche bun with your choice of cheese

$16

Choice of grilled or golden fried chicken cutlet tossed in Buffalo sauce on a brioche bun with blue cheese dressing, chopped celery, red onion, and lettuce

$18

Choice of grilled or golden fried chicken cutlet tossed in Country Sweet sauce on a brioche bun with blue cheese dressing, chopped celery, red onion, and lettuce

$18

Golden fried chicken cutlet served on thick cut Texas toast with a sunny side up egg, thick cut bacon, and caramelized onion. Then we sprinkle it with powdered sugar and real maple syrup drizzle

$20

Battered and served with lettuce, red onion, tomato, and Cajun tartar on a brioche bun

$22

Tender corned beef brisket piled high on thick-cut marble rye with 1000 island dressing, Swiss cheese, and sauerkraut

$18

Marinated and grilled portobello mushroom caps served on a brioche bun with romaine lettuce, red onion, banana peppers, and chimichurri aioli

$16

Tender seasoned, and marinated shaved ribeye steak, caramelized onions, peppers, and mushrooms with melted provolone cheese served on warm naan flatbread

$21

A flaky, layered croissant bun with a fried egg, thick-cut candied bacon, American cheese, drizzled with real maple syrup

$18

Brioche bun with diced onion, mustard, and our RH Tavern meat hot sauce. Your choice of cheese

$18

Two quarter pound patties, our special sauce, lettuce, American cheese, pickle & onion on a brioche bun

$18

Thick-cut Texas toast, lettuce, avocado, red onion, and chimichurri aioli

$20

Croissant bun with lettuce, tomato, jalapeño peppers, topped off with warm queso dip

$18

Two quarter pound patties served club style on thick cut Texas toast, top layer Swiss & caramelized onion, bottom layer bacon, lettuce, tomato

$18

Brioche bun, patty topped with shaved ribeye, sautéed onions, peppers, and mushrooms, topped with warm queso

$20

Build your own, choose a croissant bun, Texas toast, or brioche bun. Choice of cheese and standard fixins'

$17

Bacon $2

Fried Egg $2

Avocado $2

Wagyu burgers, shaved ribeye or Zweigle’s 1/4lb’ers

Home fries, tavern fries, sweet potato wedges, mac salad, pubslaw or borracho beans

American, Swiss, provolone, mozzarella or queso dip

RH Tavern meat hot, mustard, ketchup, diced onion

Tomato sauce base, melted Grande mozzarella and Romano cheese

$16

Add toppings $2

Tomato sauce, Grande mozzarella, Romano cheese, pepperoni, sausage, meatball, steak, pork belly, and chicken

$22

Pink sauce (garlic Romano & red) with our special blend of chopped pepperoni, Grande mozzarella & Romano cheese

$18

Buffalo wing sauce, Grande mozzarella, cheddar, grilled chicken, diced celery, finished with blue cheese dressing

$19

Louisiana style pizza sauce (spicy), Grande mozzarella, crushed red pepper, jalapeños, and pepperoni

$19

Garlic Romano sauce, Grande mozzarella, cheddar, red onion, green pepper, and banana pepper, garnished with shredded lettuce

$18

Chimichurri base, shredded queso and cheddar blend, diced avocado, candied bacon, and chopped egg

$21

3 rings of flavor. 1st ring: Aged provolone, tomato sauce, and meatball. 2nd ring: Cheddar, Country Sweet sauce, and chicken. 3rd ring: Grande mozzarella, garlic Romano sauce, pepperoni and sausage

$21

Pizza of the Day, ask server for details. Picture may not represent todays offering. Please call for details.

Country breaded or beer-battered haddock served with tavern fries & pub slaw

$22

Broiled haddock fillet seasoned with your choice: blackened, lemon-pepper, Caribbean jerk or plain butter served with tavern fries & pub slaw

$22

The best of saltwater seafood and freshwater offerings: broiled jumbo sea scallops, broiled ocean shrimp, beer-battered catfish filet, and beer-battered crawfish with tavern fries and pubslaw. This ones a whopper

$49

This item varies every Friday. Picture may not represent the nights offering. Please call for details.

Tavern Fries | Sweet Potato Wedges | Home Fries | Borracho Beans | Pubslaw | Mac Salad | Glazed Carrots | Tomato and Cucumber Salad

$5

The original Kraft mac & cheese that kids love

$9

Cheese pizza with 1 topping

$9

Spiral pasta with marinara or butter and Romano cheese

$9

Chicken nuggets with a choice of sauce

$9

Kid-sized portion of battered boneless wings with choice of sauce

$9

Kid-sized portion of chicken wings with choice of sauce

$9

Grilled Texas toast with American cheese

$9

Applesauce | French Fries | Sweet Potato Fries | Side Salad | Glazed Carrots

Peanut Butter Pie | Cinnamon Roll Churros | Raspberry Donut Cheesecake | Triple Chocolate Cake | Lemon Cake